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The main goal was to produce quality wines from the best grapes of the richest vineyards in Serbia. We use the best international varieties for our wine-Traminac, Sauvignon Blanc, Rhine Riesling, Merlot and Cabernet Sauvignon. Depending on the year, Cellar Panajotović leaves a certain amount of wine out of the sale, so we can keep the archival in the cellar for fifteen years, or more.

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Blog

  • 2024-12-12
Birthday Celebration in the Ancient Cellars of Podrum Panajotović: Magic, Wine, and Tradition

  • 2024-12-12
Winemakers at the Imperial Table

  • 2024-12-12
Wine receptors

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