Victor Barrique

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Red, dry quality wine, with an intense color obtained by blending two already made pure barrique wines – Cabernet Sauvignon and the Merlot, at 50:50. With the high alcohol content of 13.45% and a good balance of acid , the wine has a perfect harmony and smoothness, as amended by a fine bouquet. The specific taste and aroma of the wine aging in barrique oak among other things includes a pleasant smell of vanilla, coconut and dried meat. The wine has spent 14 months in barrique barrels. Beauty of wine , smoothness and fullness are especially noticeable with dark meat. Consumed chilled to a temperature of 18-20 degrees . Vintage 2009.

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